Kale - best ever

By timbrehse

Serves 2

Ingredients

• 6-8 kale leaves stemed & sliced ala collards
• 3 cloves garlic -thin sliced on baby mandolins
• 1/2 Shallot sliced to rings
• 2 chili de arbol-stemed,seeded & crushed
• 1/4 cup chicken stock
• Optional
• 1 can Cannellini Beans
• 1 can fire roasted tomatoes

Preparation

Step 1

Sweat (but do not brown) garlic-shallot-chili in 2tbs olive oil
Add kale & turning w/ tongs wilt
Add stock & turn up heat to evaporate
Boom