Egg Roll Mixture/ Vicky

By vickysue_4

Ingredients

• Fry up meat mixture:
• 1 lb. roll of sausage- Browned
• 1 TBS Garlic
• 1 bag of Cabbage with carrots
• 1 TBS Soy Sauce
• 3 Chopped Scallions
• A little Sesame Oil
• Egg Roll Wraps/Wing Hing Wraps:
• Egg white wash for egg rolls
• 3 Crisco (blue wrapped)- Melted for deep fat frying
• The Sweet and Sour Sauce:
• 3/4 cup Sugar
• 4 tbs Ketchup
• 1/2 cup Distilled White Vinegar
• 1 tbs Soy Sauce
• 1 tsp Garlic Salt
• Heat all together in sauce pan.

Preparation

Step 1

Fry and add in order. Cover and cook for 5 mins.
Spoon filling on wrap. Fold over 1/3 on meat mixture. Then fold in ends and continue rolling. Seal with egg white wash. Drop in hot crisco oil for 4 mins.