Speedy Brownies*

By srumbel

Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
from tasteofhome.com

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 5 eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) semisweet chocolate chips

Preparation

Step 1

In a mixing bowl, combine the first seven ingredients; beat until smooth.

Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.

Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks.

Yield: about 3 dozen.