Sweet And Sour Red Cabbage

By á-170456

Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion sliced
• 1/2 apple peeled, cored, and chopped
• 4 cups thinly-sliced red cabbage - (abt 3/4 lb)
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 teaspoon celery seed
• 1/4 cup diced Canadian bacon
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes.

Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

This recipe yields 4 servings.