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Sweet And Sour Red Cabbage


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  • 2 tablespoons vegetable oil
  • 1/2 onion sliced
  • 1/2 apple peeled, cored, and chopped
  • 4 cups thinly-sliced red cabbage - (abt 3/4 lb)
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon celery seed
  • 1/4 cup diced Canadian bacon
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes.

Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

This recipe yields 4 servings.

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