2
tablespoons vegetable oil
1/2
onion sliced
1/2
apple peeled, cored, and chopped
4
cups thinly-sliced red cabbage - (abt 3/4 lb)
1/4
cup apple cider vinegar
1/4
cup sugar
1/4
teaspoon celery seed
1/4
cup diced Canadian bacon
Salt to taste
Freshly-ground black pepper to taste
Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper. This recipe yields 4 servings.
