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Ingredients
- 8-10 c Popcorn (about 2 bags of microwave)
- 12 oz white chocolate chips
- 1 c M & M's
- 1 c. pretzel sticks, broken
- 2 T. sprinkles
- mini marshmallows (optional)
Preparation
Step 1
Pop the popcorn and discard any unpopped kernels. Toss together the popcorn, M & M's, pretzels and sprinkles in a large bowl. Melt the chocolate chips in the microwave, 30 seconds at a time until just melted. Pour over the popcorn mixture and stir to coat. Spread the mixture out in a single layer onto cookie sheets and let set for 1-2 hours and store in an airtight container.