Pizzadillas

By srumbel

They only take a minute to prepare, pretty healthy if you ask me, and delish. Obviously, they are so versatile. You can stuff these with anything you'd like. We went veggie-style this time around and loved them!
from lifeasalofthouse

Ingredients

• 8 large Whole wheat tortillas (or use flour tortillas)
• 2 cups Mozzarella cheese, shredded
• 1 bag Turkey pepperoni slices
• 1 green bell pepper, sliced thin
• 1 small can sliced olives, drained and rinsed
• 1/2 a red onion, sliced thin
• Pizza sauce, for dipping

Preparation

Step 1

Heat a non-stick griddle or skillet over medium heat. Take one tortilla and sprinkle 1/4 cup cheese on one side. Top with desired toppings. Sprinkle a little more cheese over toppings. Fold over other half of tortilla to cover toppings. Carefully place on heated griddle. Cook tortilla on each side for about a minute, or until cheese is melted. Transfer pizzadilla to a plate. Repeat with remaining tortillas and toppings.

Slice pizzadillas and serve with pizza sauce. Enjoy♥