Arlene's Pie Crust
By MeanJean
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Ingredients
- Buttery Crisco (1 block)
- Approximately 4 1/2 cups flour
- 1 1/2 tsp. salt
Details
Servings 2
Preparation
Step 1
mix together, then add enough ICE COLD water to blend in and roll out.
Dough will be very sticky. Roll out on a floured board.
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