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Arlene's Pie Crust

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Ingredients

  • Buttery Crisco (1 block)
  • Approximately 4 1/2 cups flour
  • 1 1/2 tsp. salt

Details

Servings 2

Preparation

Step 1

mix together, then add enough ICE COLD water to blend in and roll out.

Dough will be very sticky. Roll out on a floured board.

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