Arlene's Pie Crust

By MeanJean

Ingredients

• Buttery Crisco (1 block)
• Approximately 4 1/2 cups flour
• 1 1/2 tsp. salt

Preparation

Step 1

mix together, then add enough ICE COLD water to blend in and roll out.

Dough will be very sticky. Roll out on a floured board.