SHRIMP SALAD II

By stepjo7269

Southern Living June 2006

Ingredients

• Directions:
• 4 c. chopped cooked shrimp
• 3/4 c. mayonnaise
• 4 thinly sliced green onions
• 2 diced celery ribs
• 2 t. grated lemon rind
• 1/2 t. ground red pepper
• salt to taste
• pepper to taste
• Mix all of the above together.

Preparation

Step 1

Serve chilled over lettuce.