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Chocolate Beer Box Cake

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Ingredients

  • Boil and cool:
  • Line a beer box with tin foil, shiny side up
  • 500 ml of water
  • 250 ml of oil
  • 6 T of cocoa
  • 3 tsp of vanilla essence
  • Beat until thick and creamy:
  • 3 cups of castor sugar
  • 6 eggs
  • pinch of salt
  • To convert to a vanilla cake:
  • Use 4 cups of flour
  • 2.5 cups of sugar
  • 15 ml of vanilla essence
  • No cocoa powder

Details

Preparation

Step 1

Fold in 3 1/2 cups of flour
Add the cooled liquid.
Stir in 25 ml of baking powder.
Bake at 180 C for 30 - 35 minutes

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