Chocolate Beer Box Cake

Chocolate Beer Box Cake
Chocolate Beer Box Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Line a beer box with tin foil, shiny side up

  • Boil and cool:

  • 500

    ml of water

  • 250

    ml of oil

  • 6

    T of cocoa

  • 3

    tsp of vanilla essence

  • Beat until thick and creamy:

  • 3

    cups of castor sugar

  • 6

    eggs

  • pinch of salt

  • To convert to a vanilla cake:

  • Use 4 cups of flour

  • 2.5

    cups of sugar

  • 15

    ml of vanilla essence

  • No cocoa powder

Directions

Fold in 3 1/2 cups of flour Add the cooled liquid. Stir in 25 ml of baking powder. Bake at 180 C for 30 - 35 minutes

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