Mayonnaise Truffle

By Maverick19

Ingredients

• 1 large egg yolk
• 1 Tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1 tsp Kosher salt
• 1/2 cup canola oil
• 1 Tbsp minced fresh black truffle or 1 1/2 tsp white truffle oil

Preparation

Step 1

In a mini food processor, puree the egg yolk with the lemon juice, mustard and salt until smooth. With the machine on, very gradually add the canola oil until emulsified and the mayonnaise is thick. Scrap into a small bowl and stir in the truffle