Onion Cucumber Salad

By ksgroves

From Taste of Home annual recipes 2005

Ingredients

• 7 medium cucumbers, sliced
• 1 small onion, sliced
• 1 small green pepper, cut into thin rings
• 2 TBS salt
• 1 TBS celery seed
• 2 cups sugar
• 1 cup white vinegar

Preparation

Step 1

In a large serving bowl, combine cucumbers, onion, and green pepper. Sprinkle with salt and celery seed. Combine sugar and vinegar; pour over cucumbers mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.