Ravioli with 4 cheese sauce

By dhoffmanlatter

Ingredients

• 12 oz ravioli
• 1/4 cup butter
• 1/4 cup flour
• 1 3/4 cup mil
• 2 oz parm cheese
• 2 oz edam cheese
• 2 oz gruyere cheese
• 2 oz fontina cheese
• salt and pepper
• chopped italian parsley
• ancho chili powder

Preparation

Step 1

cook pasta
melt butter and stir in flour cook 2 minutes stirring occasionally
gradually add milk till blended
bring milk to a boil slowly, stir till thickened
grate cheeses and add to sauce
stir till just beginning to melt and remove from heat
drain pasta and pour sauce over
top with herbs