Pizza Monkey Bread*

By srumbel

This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you’ll love this pizza bread made with biscuits and marinara sauce for dipping.
Read more at https://www.the-girl-who-ate-everything.com/2018/02/pizza-monkey-bread.html#PxPK9ABOkp5Rfwqj.99

Ingredients

• 2 (16.3 ounce) cans package refrigerated biscuits quartered
• 6 ounces pepperoni, quartered
• 2 cups shredded mozzarella
• `1/2 cup Parmesan cheese, shredded or grated
• 1/4 cup butter, melted and slightly cooled
• 2 tablespoons olive oil
• 2 teaspoons Italian seasonings
• 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
• marinara for dipping
• Read more at https://www.the-girl-who-ate-everything.com/2018/02/pizza-monkey-bread.html#PxPK9ABOkp5Rfwqj.99

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, add all the ingredients (except marinara) and toss well until combined.

Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.

Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Servings: 8 servings

Read more at https://www.the-girl-who-ate-everything.com/2018/02/pizza-monkey-bread.html#PxPK9ABOkp5Rfwqj.99