Chicken Enchilada Cups

By vealam

Ingredients

• 24 wonton wrappers
• 3 cups shredded cooked chicken
• 1/2 cup enchilada sauce, homemade or storebought
• 1 cup shredded Mexican cheese
• 2 green onions, thinly sliced
• (optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

Preparation

Step 1

Preheat oven to 350 degrees F.

Press wonton wrappers into the cups of a mini muffin pan to form "cups", being sure that the edges to not fold in. Bake for 7 minutes, then remove.

Meanwhile, stir together chicken and enchilada sauce in a mixing bowl until combined. Portion the chicken evenly into the baked wonton cups until they are full. Sprinkle with a pinch of shredded cheese. Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions.

**If using the optional ingredients, you can either stir them into the chicken and enchilada sauce mixture, or you can use them as additional garnishes.