Savory Pepper Steak

By Beido

Ingredients

• 1-1/2 lbs. round steak, cut 1/2” thick
• ¼ c. flour
• ½ t. salt
• 1/8 t. pepper
• ¼ c. cooking oil
• 1 cup tomatoes
• 1-3/4 c. water
• ½ c. chopped onion
• 1 small clove garlic, minced
• 1 T. beef flavor gravy base
• 1-1/2 t. worchestershire sauce
• 2 large green peppers, cut in strips
• Hot, cooked rice

Preparation

Step 1

Combine flour, salt, and pepper and coat steak strips. Cook beef in large skillet in hot oil until brown on all sides. Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat in skillet. Cover and simmer about 1-1/4 hours until meat is tender. Uncover. Stir in Worcestershire and green pepper strips. Cover and simmer 5 min. If necessary, thicken gravy with a mixture of little flour and water. Add drained tomatoes. Cook about 5 more min. Serve over hot rice.