Tarentaise French Toast

By CheeseDiva

Ingredients

• 7 oz of diced Tarentaise
• 10 to 12 slices of sourdough bread
• 1/4 lb of thinly slicedham
• 3 1/4 Cups of milk
• 4 eggs
• 3 1/2 Tbs of melted butter
• 2 Tbs Creme Fraiche
• 1 tsp of nutmeg
• 1 tsp of salt

Preparation

Step 1

* Preheat Oven to 400˚F

* Whisk the eggs in a large shallow bowl with Creme Fraiche, melted butter, salt and nutmeg.

* Heat milk in a pan, then add it to the rest of the mixture. Blend all together.

* If you don't have stale bread, toast the bread slightly. Place each slice of bread in the mixture and let soak for a couple seconds on each side. Lay each slice of bread on a baking pan. Layer each slice of soaked bread with ham. On top of the ham, cover the ham with diced Beaufort cheese.

* Bake for 30 minutes or until the bread is toasted and the cheese melted.