Shirley Ralston's Clam Chowder

By rsberkenbile

Ingredients

• 1 c. chopped onion
• 1/4 c. butter
• 1-10 oz. can clams, with liquid
• 2-10 1/2 oz. cans New England Clam
• Chowder
• 2-10 1/2 oz. cans potato soup
• 2 2/3 c. milk
• 1 can evaporated milk
• salt and pepper, to taste

Preparation

Step 1

Place butter and onion in a 4-qt. microwaveable dish. Microwave on high 3-4 min. or until onion is tender. Stir in remaining ingredients and season. Microwave on high 15 minutes, or until hot, stirring every 5 minutes.