Cream Cheese and Jelly Danish Crescent Rolls

By srumbel

Breakfast couldn't be easier with these Cream Cheese and Jelly Danishes. Use crescent rolls to make them quickly and use your favorite jelly to flavor the Danishes.
from pintsizedbaker.com

Ingredients

• 2 (8 oz) containers of Pre-Made Crescent Rolls
• 8 oz. Cream Cheese
• 1/2 C Sugar
• 1 Tbls. Lemon Juice
• Jelly

Preparation

Step 1

Open Crescent Roll container and unroll. Pinch triangle perforations together to make rectangles. Slightly stretch the dough to 10 inches long. Set aside.

Mix Cream Cheese, Sugar, and Lemon Juice in a small bowl until combined and smooth.

Spoon 2 Tablespoons of the cream cheese over the rectangle and then roll up. Stretch the dough again, pinching the ends, and then curl up leaving an indentation in the center.

Place a spoonful of jelly in the center of the roll.

Bake at 350 Deg F for 18 -20 minutes.

Make a drizzle with 1/2 cup powdered sugar and a splash (teaspoon) of milk. Stir until smooth and dripps off the spoon and drizzle over the danishes.

Enjoy – and try not to eat them all!

Yields 4 adjust servings