Caramel Apple Cream Cheese Ring

By sulli5301

Ingredients

• 2 cans Crescent Rolls
• 8 oz softened Cream Cheese
• 21 oz Apple Pie Filling or Homemade Apple Pie Filling-see below
• 1/4 cup Caramel Sauce or Homemade Caramel Sauce
• 1/2 cup Sugar
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 tbsp Milk
• Apple Pie Filling
• 4 cup sliced, peeled Apples
• 2 tbsp Lemon Juice
• 1/2 cup Sugar
• 3 tbsp Cornstarch
• 1/4 tsp Nutmeg
• 1 tsp Cinnamon
• 1 cup warm Water
• Place apple slices in bowl.
• Add 3/4 cup water and lemon juice and toss to prevent browning.
• In a saucepan, whisk together cornstarch and 1/4 cup water until blended.
• Add cinnamon, sugar and nutmeg. Whisk until blended.
• Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.
• Allow to cool before putting in crust.

Preparation

Step 1

Preheat oven to 350.
Beat creamy cheese with sugar and vanilla until fluffy.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Spread apples over the lapped dough area.
Drizzle caramel sauce over apples.
Spread dollops of cream cheese mixture over the apple filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Mix Powdered sugar and milk until smooth glaze forms.
Drizzle glaze over ring.