Instant Pot Crack Chicken

By kristentirrell

Ingredients

• 6-8 slices cooked bacon
• 2 pounds boneless chicken breast
• 1 packet ranch seasoning
• 8 oz cream cheese
• 1 cup water
• 1 cup cheddar cheese

Preparation

Step 1

Place chicken and cream cheese in the IP.

Sprinkle the packet of ranch seasoning over the top.

Add half cup water.

Place your IP on Manual high pressure for 15 minutes. Do a quick release.

Remove chicken only and shred (can use kitchen aid).

Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy over mashed potatoes, noodles, or rice.