48 Hour Marinated Roast

By mrsmosey

Lori Friedman, Family First

Ingredients

• Marinade:
• 4 lbs Brisket
• 1 1/3 liters Coke or Pepsi
• 1 can Tomato Paste
• 1/2 cup Red wine
• 1/4 cup Oil
• 1/4 cup Soy sauce
• 1 1/2 Tbsp Powdered Ginger
• 1 1/2 Tbsp Ground Coriander
• 1 Tbsp Brown Sugar
• 2 tsp Cinnamon
• 2 tsp Granulated Garlic
• 2 tsp Kosher Salt
• 1/2 tsp Allspice
• 1/4 tsp White Pepper
• 4 Bay Leaves

Preparation

Step 1

Marinate for 1-2 days.
Add water if necessary to cover roast.
Remove all but 3/4 cup marinade and place sliced onions on top.
Roast for 1 1/2 hours @ 350.