Breakfast Breads: Quick Pumpkin Bread
By SharonE
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Ingredients
- 1 3/4 cups sifted all-purpose flour
- 1/4 tsp. double-acting baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 1/3 cups sugar
- 1/3 cup soft shortening
- 2 eggs
- 1 cup cooked or canned pumpkin
- 1/3 cup water or milk
- 1/2 tsp. vanilla
- 1 cup chocolate chunks
Details
Preparation
Step 1
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves. In a large bowl, beat sugar, shortening and eggs until light and fluffy. Beat in pumpkin. Add sifted dry ingredients in 3 additions alternately with water/milk. Do not overbeat between each addition. Fold in chocolate. Pour batter into a greased pan and bake about 1 hour or until bread tests done in 350 degree oven.
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