Salad Layered

Salad Layered
Salad Layered

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium lettuce - shredded & cut

  • 1

    red onion

  • 1

    medium green pepper

  • 7

    radishes sliced thin

  • 2

    stalks celery sliced thin

  • 1

    cucumber sliced thin

  • 2

    grated carrots

  • 2

    cups salad dressing

  • Half and Half - enough to thin salad dressing a bit

  • 4

    ounce pkg shredded cheddar cheese

  • 5

    slices cooked bacon or 2/3 cup bacon bits

Directions

Pack lettuce into 9x13 pan. Layer the following ingredients in order: onion, pepper, radishes, celery, cucumber and carrots ( you can also slice hard cooked eggs and layer them in). Thin the salad dressing with Half and Half and spread on top of the salad. Sprinkle with 4 ounce pkg of shredded cheddar cheese and crumbled bacon. Refrigerate for 24 hours. Cover tightly with wrap.

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