Salad Layered
By maryanne
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Ingredients
- 1 medium lettuce - shredded & cut
- 1 red onion
- 1 medium green pepper
- 7 radishes sliced thin
- 2 stalks celery sliced thin
- 1 cucumber sliced thin
- 2 grated carrots
- 2 cups salad dressing
- Half and Half - enough to thin salad dressing a bit
- 4 ounce pkg shredded cheddar cheese
- 5 slices cooked bacon or 2/3 cup bacon bits
Details
Preparation
Step 1
Pack lettuce into 9x13 pan. Layer the following ingredients in order: onion, pepper, radishes, celery, cucumber and carrots ( you can also slice hard cooked eggs and layer them in). Thin the salad dressing with Half and Half and spread on top of the salad. Sprinkle with 4 ounce pkg of shredded cheddar cheese and crumbled bacon. Refrigerate for 24 hours. Cover tightly with wrap.
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