Bourbon Meatballs

By KitchenGnome

Ingredients

• 2 cups barbecue sauce
• 1 1/2 cups bourbon
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (32 oz) package frozen cooked Italian style meatballs, thawed (from BJ's)

Preparation

Step 1

Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs, bring to a boil, Reduce heat and simmer 25 minutes.
Yield 10-12 appetizer servings