Sausage, Egg and Cheddar Farmer's Breakfast Recipe

By gbvampy1

If you don’t have frozen hash brown potatoes handy, use par-cooked cubed potatoes
If you only have italian sausage, sweet, add a couple drops of maple extract for that maple flavor. Bacon on top is good too.

Ingredients

• 6 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 6 ounces Jones No Sugar Pork Sausage Roll sausage
• 1 tablespoon butter
• 1-1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese

Preparation

Step 1

Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir for 5-7 minutes or until tender. Return sausage to pan.
2. Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.