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Ingredients
- 1/2 Cup Butter Softened
- 3 TBS Honey
- Pinch Salt
Preparation
Step 1
Instructions
Place the ingredients in a stand mixer with the whisk attachment. Start at a low speed until everything has come together.
Kick the mixer to medium speed and allow to whip for a few minutes to make it smooth and creamy.
The butter is ready to use.
You can plate it into a dish, put it in a ziploc or piping bag and pipe it onto cornbread muffins, or store in the freezer for later use.