I Want To Marry You Cookies

They're that good! Chocked full of white and chocolate chips, pecans, and oats. These are a sure way to get him to propose!

Yes!
Photo by Diane V.
Yes!
Yes!

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

52

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

52

servings

Ingredients

  • 2

    sticks (1-cup) unsalted butter

  • 1/2

    cup sugar

  • 1

    cup light brown sugar (I used a mixture of light and dark)

  • 1

    extra-large egg

  • 1

    egg yolk (from another egg)

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    cup uncooked oats, but not instant (I used quick-cooking)

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon, optional

  • 2/3

    cup white chocolate chips

  • 3/4

    cup semi-sweet chocolate chips

  • 1

    cup roughly broken pecans (toasted, if desired. I didn't.)

Directions

In a medium-sized saucepan, melt the butter over medium heat just until melted, not really hot. Remove from the heat and stir in sugar and brown sugar until thick and smooth. Refrigerate for 10 minutes. Remove mixture from the refrigerator and whisk in the egg, egg yolk, and vanilla. In a separate large bowl, stir together the flour, oats, baking soda, salt, and cinnamon (if using). Stir the sugar mixture into the flour mixture, just until combined. Stir in the white chips, semi-sweet chips, and pecans. Line a large cookie sheet with parchment paper. Use a scoop or shape mixture by hand into medium-size balls (1-inch to 1 1/4-inch) and place on the cookie sheet. If desired, add another chip or two and a pecan piece to the top of the balls (just for a prettier cookie.) Refrigerate the pan of cookies for 30 minutes. (This keeps the cookies from flattening out too much. Preheat the oven to 325°F. Bake cookies for 15 to 17 minutes, or just until centers are set and bottoms are lightly browned. Cool for 2 to 3 minutes on pan then carefully transfer cookies with a flat spatula to wire racks to cool.

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