SALMON BURGERS w/GINGER & GARLIC

By BobD

Ingredients

• 1 medium potato, baked or boiled, peeled
• 2 tbsp. soy sauce
• 1 1/2 tsp. freshly grated ginger
• 2 garlic cloves, crushed
• 1/2 tsp. cracked black pepper

Preparation

Step 1

Mash salmon and potato; mix in soy sauce, ginger and garlic.

Form into 4 patties.

Sprinkle with cracked black pepper on one side.

Spray with olive oil and grill on each side about 4 minutes.

Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.