Sausage Links With Apricot-Mustard Glaze

By á-170456

Ingredients

• 1/2 cup apricot preserves
• 1/4 cup sweet-hot mustard
• 2 teaspoons chopped fresh rosemary
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons vegetable oil
• 18 ounces breakfast sausage links - (abt 20 links) (such as pork links or hot and sweet links)

Details

Servings 8

Preparation

Step 1

Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)

Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.

This recipe yields 8 servings.