PICKLED EGGS

By Sube

Ingredients

• 12 - 20 hard boiled eggs
• 4 cups water
• 1-1/2 cup vinegar
• 2 tablespoons salt
• Sweet onions, sliced
• Medium jar Yellow Bell Peppers

Preparation

Step 1

Boil the water, vinegar and salt and let cool.

Layer sliced onions and yellow pepper, add hard boiled eggs.

Add sliced onions and yellow pepper on top of the eggs. Do same procedure ending with sliced onions and yellow pepper.

Add the cooled liquid and let sit for 3 days in the fridge.