Fried Pasta Snack

By mamapig

Ingredients

• 1/2 lb leftover cooked spaghetti
• 1 Tbsp. extra-virgin olive oil
• 1/4 - 1/2 cup prepared tomato sauce
• Grated Parmesan cheese
• 2 carrots, peeled and sliced thinly lengthwise

Preparation

Step 1

Toss pasta with tomato sauce just to completely coat. Heat a 12-inch cast-iron skillet over medium-low heat. Swirl in olive oil. Add pasta in one layer. Do not move, leave it to crisp to a golden brown on one side, about 10-15 minutes. Turn onto plate. Top with grated Parmesan and cut into wedges. Serve with carrot slices on the side.