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Chiles Rellenos Squares


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  • 1-4 oz. can chopped green chiles, drained
  • 3 cups grated Monterey Jack cheese (12 oz)
  • 4 large eggs, beaten


Servings 16


Step 1

Heat oven to 300 degrees. Sprinkle green chiles and cheese evenly in the bottom of a greased 8" square baking pan. Pour eggs over cheese mixture and bake 60 minutes, until firm in center. Remove from oven and cook on wire rack 5 minutes. Cut into 2" squares and serve warm.


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