Corn Casserole

By LPGerrald

I got this recipe from Breezier Garrett. She and her husband, Brother Willy, were dear friends of ours in Nacogdoches.

Ingredients

• 1 can whole kernel corn
• 1 can cream-style corn
• 1 small onion, sauteed
• 1 small jar pimento
• 1 half bell pepper or banana pepper, chopped
• 1 tablespoon sugar
• 1 egg, beaten
• 1 cup Stovetop stuffing (with 1/2 herb package)
• 1 stick butter
• 1 cup grated cheese

Preparation

Step 1

Mix all ingredients except grated cheese and pour into greased casserole dish. Top with cheese and cook at 350 degrees until bubbly.