0/5
(0 Votes)
Ingredients
- 1 1/2 cup ricotta
- 1 cup parmesan
- 1 lg egg, lightly beaten
- 1 clove garlic, minced
- dash of parsley and basil
- salt
- pepper
- 4 medium zucchini, sliced (use peeler, should be thin)
- marinara
- 1 1/2 cup shredded mozzarella
Preparation
Step 1
-preheat oven to 350°
-in a bowl combine ricotta, parmesan, egg, garlic, parsley and basil. season with salt and pepper and mix until well combined
-Lay out 3 zucchini slices slightly overlapping. place a spoonful of ricotta mixture on top and roll.
-place rolled zucchini in a sauced dish
-pour marinara on top of zucchini, then sprinkle with parmesan cheese and mozzarella
-bake until tender and cheese has melted, about 30 min. broil. serve garnished with basil.