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Baked Beans

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Ingredients

  • 1 teaspoon bacon fat
  • 1 teaspoon dry mustard
  • 1/4 cup diced onion
  • 1/4 cup dark molasses
  • 1 (31 oz) can pork and beans

Details

Servings 6

Preparation

Step 1

Heat fat over low heat. Add onions and cook until almost transparent; stirring constantly. Place in mixing bowl. Add molasses and mustard. Blend thorougly; add beans. Stir till blended. Bake in 6 cup casserole, uncovered, at 350 degrees for 1 1/2 hours.

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