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Ingredients
- 1 can shoepeg corn
- 1 can french style green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup shopped celery
- 1/2 cup shopped onion
- salt and pepper to taste
- 1/2 cup grated cheese
- Cheezits, crumbled
- 1/2 stick butter, melted
Preparation
Step 1
Combine vegetables, cheese, sour cream and soup in greased 9x13" dish. Season. Mix melted butter and cracker crumbs. Sprinkle over top. Bake at 350 degrees for 45 minutes.