4.3/5
(13 Votes)
Ingredients
- Ripe Guavas
- Water
- Sugar
- Lemon Juice
Preparation
Step 1
Rinse your guavas first, then chop them all up coarsely, leaving the seeds and skin.
Pile them into a pot and cover with water (measure how much water you are adding.) For every 1 cup of water you use, add 1 cup of sugar and 1 tbsp of lemon juice.I Cover and cook until the guavas are soft and falling apart, which shouldn't take more than a half and hour.
Let cool and strain out the pulp with a straining bag, cheesecloth or fine strainer. Lightly work the liquid out or let it drain, but do not squeeze it forcefully, you don’t want any pulp in the final product.
Jar up the liquid and left cool until thickened. Store in the fridge and enjoy this holiday season!