LAYERED PUMPKIN DELIGHT

By

Creamy and cool pumpkin delight with so many delicious layers everyone will love it.

View complete recipe

Ingredients

  • 1 cup flour
  • 1/2 cup butter (softened)
  • 1/2 cup plus 1/4 cup pecans, chopped
  • 8 oz. Cream Cheese, softened
  • 1 cup powdered sugar
  • 3 cups whipped topping, divided
  • 2-1/2 cups milk
  • 3 small packages white chocolate instant pudding (or vanilla) 3-4 oz boxes
  • 1 15oz can pumpkin puree
  • 1 teaspoon pumpkin spice

Preparation

Step 1

Layer 1:
- Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan. (If you would like more crust, add an additional 1/2 cup flour, 1/4 cup butter and 1/4 cup chopped pecans) Bake for 15 minutes at 350 degrees oven the remove and let cool.

Layer 2:
- Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3:
- Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over layer 2.

Layer 4:
- Spread remaining 1 cup whipped topping and sprinkle pecans.

Let chill for 3 hours or until set.

View complete recipe