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Ingredients
- Sugar cookie dough rolled out and baked. Cool completely.
- Topping
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 container Cool Whip, thawed
- Assorted Fresh Fruit
Preparation
Step 1
For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.