Really Yummy Cheese Sauce
By AnnieHCO
This easy sauce can be poured over steamed veggies, mixed with pasta for Mac. & Cheese, poured over sliced potatoes for potatoes au gratin, or used as a base for a great Cheese Soup (with beer, or potatoes, or broccoli, the options are endless - just add more broth to the sauce to make a soup).
Ingredients
- 2 oz. grated cheese (low-fat okay)
- 1 c. boiling water
- 2 chicken bullion cubes (or 2 t. chicken bullion powder)
- 2 T. water
- 4 t. corn starch
- 1/2 t. worchestershire sauce
- 1/2 t. prepared mustard
- pepper to taste
- 1/2 c. pureed sweet potatoes
Details
Servings 2
Preparation
Step 1
Add bullion to boiling water - mix completely. Add cheese and melt completely while stirring - bring to boil. Remove from heat and stir in cornstarch smoothly dissolved in 2 T. water. Return to low heat until thickened. Remove from heat and add remaining ingredients . Mix until completely smooth (I sometimes mix together with an immersion blender to make sure it is totally smooth)and return to low heat to heat through.
Review this recipe