Creamy Baked Ziti

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Prep Time 25min.
Total Time 45min.
Servings 8 servings
oven 375ºF.
9X13 pan

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Ingredients

  • 4 cups ziti pasta, uncooked
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1/3 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

Heat oven to 375ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
Bake 20 min. or until heated through.

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