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Ingredients
- 2 4.4 oz Hershey Bars
- 1/4 Cup Butter
- 1/2 Cup Peanut Butter
- 1 teaspoon Almond Extract
- 9 Cups Chex
- 3 Cups Powdered Sugar
Details
Preparation
Step 1
Melt your chocolate, butter and peanut butter in a 6-quart crock pot on high for 30 minutes, stirring occasionally
Turn off heat and slowly stir in your cereal and almond extract until evenly coated
Pour your powdered sugar into a large, container or bag that can be sealed
Pour your coated cereal into your container with your powdered sugar and gently shake/toss until well coated
Store in an air-tight container
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