Honey-Glazed Brussels Sprouts

By Treebs

Ingredients

• 2 tsp pine nuts
• 2 pkg (10 oz each) Brussels Sprouts, trimmed, halved, about 3 3/4 cups
• 2 tbsp butter
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp white wine vinegar

Preparation

Step 1

In lg nonstick skillet, cook pine nuts, stirring frequently, over med. heat until golden, about 4 minutes; remove and set aside.

In same skillet, bring 1/3 c water to boil over med-high heat. Add Brussels Sprouts; cover and cook until tender, about 6 minutes. Drain off any excess water, if necessary. Add butter, honey, salt and pepper to skillet and cook, stirring, 2 minutes, until sprouts are coated and glazed. Add vinegar; toss until combined. Transfer to serving dish; sprinkle with pine nuts.