"Jimmy Dean Sausage by Todd Wilbur

By RoketJSquerl

Ingredients

• Regular:
• 16 ounces ground pork
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• Hot:
• 16 ounces ground pork
• 1/4 teaspoon rubbed dried sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon MSG (such as Accent Flavor Enhancer)
• 1/2 teaspoon ground cayenne pepper
• Maple:
• 16 ounces ground pork
• 1 teaspoon salt
• 1/4 teaspoon ground coriander
• 3 tablespoons maple-flavored syrup
• 1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Preparation

Step 1

DO THIS
Combine all the ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook it in a skillet over medium heat until browned all over.

Each recipe makes 1 pound of sausage.