Olive Garden Tuscan Zuppa Toscano

By s_curtis444

Ingredients

• 1 lb. italian sausage
• 1 1/2 tsp. crushed red peppers
• 2 tsp. garlic puree
• 5 bubes chicken bouillon
• 1 lb. sliced Russet potatoes
• (or 3 lg. potatoes)
• 1 lg. diced white onion
• 4 tbsp. bacon pcs.
• 10 c. water
• 1 c. heavy cream
• 1/4 bunch kale

Preparation

Step 1

Saute sausage and crushed peppers in lg. pot. Drain fat, refrigerate. In same pan, saute bacon, onions, garlic over low-med heat @ 15 min. or till onions are soft. Add chicken bouillon & water to pot & heat till it starts to boil. Add potatoes & cook till soft (about 1/2 hr.) Add hvy cr. & cook till thoroughly heated. Stir in sausage & kale. Let heat through and serve.