Pound Cake

By staceycohentisch

Ingredients

• 3 cups sugar
• 3 stick margarine
• 8 oz cheese cream
• Pinch of salt
• 1 1/2 tsp vanilla
• Lemon flavoring
• 6 egg (one at a time)
• 3 cup sifted flour

Preparation

Step 1

CReam 3 sticks of margarine and 8 oz. of cream cheese together. Add salt, vanilla and lemon flavoring. Add eggs one at a time. Stir in flour and beat until smooth. Bake at 325 degree for 1 1/2 hrs.