Artichoke and Spinach Dip

Artichoke and Spinach Dip
Artichoke and Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cloves of garlic (Baked at 350 for 30 minutes)

  • 1

    (14 ounce) can artichoke, drained and chopped

  • 1

    (10 ounce) package frozen chopped spinach, thawed and drained thoroughly

  • 1 1/4

    cups alfredo style pasta sauce

  • 1

    cup shredded mozzarella cheese

  • 1/3

    cup grated parmesan cheese

  • 1/2

    (8 ounce) package cream cheese, softened

Directions

Squeeze roasted garlic with artichokes, spinach, pasta sauce, mozzarella, parmesan, and cream cheese;; spread evenly Bake until cheeses are melted and bubbly, about 30 minutes. Serve warm

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